Analyzing Physicochemical Properties and Microbiological Quality of Raw and Traditional Fermented Camel Milk (Chuuchee) Prepared in Borana Area, Southern Ethiopia

Manuscript Number2021/AFSJ/74224
JournalAsian Food Science Journal

Authors

Birhanu Bekele, Adem Kumbe, Anaf Oneta, Beshir Hussien

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