Asian Food Science Journal
86 articles
- Co-exposure to deoxynivalenol and T-2 toxin through cottonseed cake: a screening-level risk assessment for cattle and sheep in Mali 2026/AFSJ/169351
- Influence of Postharvest Changes on the Physicochemical Properties, Proximate and Vitamin Composition of Apple from Maturity to Senescence 2026/AFSJ/169281
- Effect of Hot-Water Blanching and Drying Conditions on the Functional, Pasting, Nutritional and Antinutritional Properties of Irish Potato (Solanum tuberosum L.) Flour 2026/AFSJ/169179
- Mineral Composition of Indigenous Leafy Vegetables and Their Potential Contribution to Micronutrient Adequacy among Rural Households in Bo and Pujehun Districts, Sierra Leone 2026/AFSJ/168852
- Overweight and obesity among women with pregnancy-induced hypertension in Sierra Leone: age patterns and comparison with the national population of women of reproductive age 2026/AFSJ/168793
- Effect of Pumpkin Seed-Based Dietary Intervention on Glycaemic Control among Reproductive-Aged Women with Type 2 Diabetes in Sierra Leone 2026/AFSJ/167981
- Development and Optimization of a Protein-Rich Nutritional Sattu Premix 2026/AFSJ/167837
- ISOLATION AND CHARACTERIZATION OF LUPEOL FROM FICUS RACEMOSA AND RUTIN FROM ANNONA SQUAMOSA TO STUDY THE SYNERGISTIC ANTI-OXIDANT AND ANTI-MICROBIAL EFFECT 2026/AFSJ/165699
- A Comparative Study of the Nutritional Properties of the Various Parts of Tamarindus indica 2026/AFSJ/165220
- Physicochemical Stability of Peppermint Essential Oil under Variable Storage and Packaging Systems 2026/AFSJ/165600
- Influence of Addition of Different Levels of Amaranth Grain Flour on Chapatti 2020/AFSJ/57850
- Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic 2020/AFSJ/56978
- Applications of Hurdles in the Processing of Snail (Achachatina marginata) Meat 2020/AFSJ/56696
- Comparative Study of Anti-nutritional Composition of Some Selected Nigerian Green Leafy Vegetables from Eastern and Western Parts of Nigeria 2020/AFSJ/54887
- A Review on Kokum (Garcinia indica) Fruit 2019/AFSJ/52973
- TO Assess the Sensory Characteristics of Bamboo Rice Cheesecake among College Students 2019/AFSJ/50153
- Egg Quality Characteristics of Japanese Quails (Coturnix coturnix japonica) Fed Graded Levels of Fermented Mango Kernel (Mangifera spp) Composite Meal 2019/AFSJ/50388
- Fatty Acid Composition of Seed Oil from Pachira Aquatica Grown in Nigeria 2019/AFSJ/49216
- In vitro Antimicrobial Activity of Bangladeshi Artocarpus lakoocha Roxb Fruits 2018/AFSJ/46224
- A Systemic Review: Structural Mechanism of SARSCoV- 2A and Promising Preventive Cure by Phytochemicals 2020/AFSJ/57415
- Comparative Assessment of Drying Methods on Selected Quality Properties of Edible Caterpillars (Lepidoptera litoralia) 2026/AFSJ/162612
- Comparative Evaluation of Preservation Methods on the Microbiological and Proximate Indices of Onions (Allium cepa l.) 2025/AFSJ/136916
- Review on Complementary Foods for Older Infants and Young Children 2023/AFSJ/106477
- Optimization and Standardization of Spreadable Cheese Fortified with Mushroom Powder 2022/AFSJ/87857
- Quality Evaluation of Chicken Meatballs Enriched With Lemongrass (Cymbopogon citratus) Essential Oil During Refrigerated Storage 2026/AFSJ/161866
- Food Security Awareness among University Students: A Case Study on CCN University of Science and Technology, Bangladesh 2025/AFSJ/136011
- Chemical Composition and Microbial quality Assessment of Conventional Yoghurts within Awka Metropolis, Nigeria 2023/AFSJ/105240
- Efficacy of Bitter Kola Seed Powder in Control of the Maize Weevils (Sitophilus Zeamais) Infesting Stored Maize (Zea Mays L.) 2022/AFSJ/86108
- Formulation and Characterization of Papaya Seed amla Jelly Candy: A Value added Functional Confectionery 2026/AFSJ/161151
- Samosa and Cardiovascular Risk : A Review of Consumer’s Health 2025/AFSJ/134061
- Effects of Acha-Cowpea-Carrot Based Couscous on the Hematological and Liver profile of Wistar Rat 2023/AFSJ/104292
- Evaluation of Shelf Stability of Whey Protein Isolates Incorporated Multi Millet Snacks 2022/AFSJ/85251
- Assessment of Dietary Intake and Nutritional Status of Pregnant Adolescent Girls in Three Districts in Sierra Leone 2026/AFSJ/161137
- Development and Evaluation of Coconut Milk Ice Cream with the Addition of Kluwek Seed Extension (Pangium edule): Physical, Chemical Characteristics and Sensory Acceptance 2025/AFSJ/130840
- Physicochemical and Functional Characteristics of Phosphorylated Sago Starch Using Sodium Trimetaphosphate 2023/AFSJ/103693
- Evaluation of Nutritional and Anti-Nutritional Compositions of Dacryodes edulis (African Pear) pulp 2022/AFSJ/85768
- Development and Formulation of a Herbal Green Tea Blend Using Orange Powder and Ginger Powder as an Antioxidant-Rich Beverage 2026/AFSJ/159978
- Determination of Storage Shelf Life o f “Tiwul Bakar” Snacks Using the Accelerated Shelf life Testing (Aslt) Method of Arrhenius Approach 2025/AFSJ/130843
- Effect of Chemical Preservative on the Functional Properties of Yam Flour Packaged in Low-density Polyethylene (LDPE) and Plastic Packaging 2023/AFSJ/104087
- Physicochemical and Microbiological Properties of Finger Millet and Defatted Sesame Seeds Flours used as Complementary Foods 2022/AFSJ/85053
- Antibiotic Susceptibility and Multidrug Resistant Patterns of Bacteria Isolated from Spoiled Food Samples 2026/AFSJ/159171
- Stability of Anthocyanin Coloration in Parijoto (Medinilla Speciosa Blume) Fruit Extract with the Addition of Tartaric Acid Copigments under Different Ph Levels, Heating Durations, and Temperatures 2024/AFSJ/128525
- Pectin Extraction of Siamese Pumpkin Skin with Concentration of Hydrochloric Acid (HCl) Solution 2023/AFSJ/103599
- Assessment of Maize Farmers’ Knowledge and Response in Food Safety Attitude in Taraba State, Nigeria 2022/AFSJ/84173
- Alternative Proteins: A Comprehensive Review of Sustainability, Functionality and Global Impacts 2026/AFSJ/156795
- SWOT Analysis of Sweet Laddu 2024/AFSJ/126929
- Quality Evaluation of Sorghum-Malted Cowpea flour Blend for Biscuit Making Using Albino Rat to Test its Suitability for Consumption 2023/AFSJ/103386
- Effects of Fenugreek (Trigonella Foenum-Graecum L.) Flour Substitutions on the Chemical Composition and Sensory Quality of Tef Injera 2021/AFSJ/79113
- Nutritional and Sensory Evaluation of Spirulina Fortified Ragi and Bajra Noodles as a Functional Food 2026/AFSJ/159623
- Utilization of Sawdust and Paddy Straw with Mushroom in Development of Biodegradable Packaging 2024/AFSJ/125026
- Improvement of the Nutritional Quality of African Yam Bean (Sphenostylis senocarpa) by a Combination of Domestic Processing and Traditional Cooking Methods 2023/AFSJ/102092
- Conventional and Molecular Characterization of Saccharomyces cerevisiae Isolated from Selected Fermented Sources 2021/AFSJ/78230
- Effect of Fermentation and Sprouting on the Proximate Composition, Anti-nutritional Properties, Minerals Content and Bioavailability of Breakfast Meal Composite from Yellow Maize, Black Kidney Beans, and Date Flours 2026/AFSJ/159593
- Assessment of Proximate Composition and Antioxidant Capacities of Different Cultivars of Sweet Potatoes (VitAto, Anggun and Sweet Latas) in Tembila, Terengganu, India 2024/AFSJ/121652
- A Review of Mechanisms and Commercial Aspects of Food Processing and Preservation 2023/AFSJ/99087
- Review on Nutritional, Anti Nutritional Content and Effect of Processing on Anti Nutritional Content of Lupine in Ethiopia 2021/AFSJ/77898
- Comparative Evaluation of Solar and Oven Drying Technologies for Eggplant (Solanum melongena L.): Effects of Fresh and Blanched Pretreatments on Drying Kinetics and Thin-Layer Modelling 2026/AFSJ/159321
- Nutritional and Techno-Functional Properties of Noodles with Orange 2024/AFSJ/121194
- A Study of In-vitro Antioxidant and Anti-diabetic Properties of Sweet Italian (Capsicum annum) and Habanero (Capsicum Chinese) Peppers Consumed in Benue State of Nigeria 2023/AFSJ/100016
- Studies on Standardization of Recipe and Shelf Life of Guava RTS Blended with Pineapple 2021/AFSJ/75648
- Assessing Household Food Waste Awareness and Strategies to Reduce It in Otukpo, Benue State, Nigeria 2025/AFSJ/149995
- Functional Properties, Proximate Composition, Mineral Content, Phyto nutrient and Anti-oxidant Activities of Raw Materials that could be used for Danwake Formulation 2024/AFSJ/119870
- Production, Proximate Composition and Sensory Evaluations of Canned Mackerel (Scomber scombrus) Based Products Produced in Minna Metropolis, Nigeria 2023/AFSJ/99176
- Analyzing Physicochemical Properties and Microbiological Quality of Raw and Traditional Fermented Camel Milk (Chuuchee) Prepared in Borana Area, Southern Ethiopia 2021/AFSJ/74224
- Comprehensive Evaluation of Sphenostylis stenocarpa Bean Flour as a Functional Ingredient for Gluten-Free Biscuit Production 2025/AFSJ/147263
- Quality Attributes of Wheat-tigernut Flour Blends and Chin-chin Produced from the Blends 2023/AFSJ/111218
- Evaluation of Resistivity to Post Harvest Physiological Loss (PPD) and Brown Streak Disease Root Necrosis (CBSD-RN) of Different Cassawa Cultivas Grown in Rwanda 2023/AFSJ/96206
- Antimicrobial Activity of Tropical Fruits against Salmonella typhi 2021/AFSJ/71166
- Evaluation of Physico-Chemical, Minerals and Functional Properties of Wheat-Mushroom (Pleurotus pulmonarius) Flour Blends 2025/AFSJ/145408
- Assessment of Anti-Nutrient Potentials of Selected Leguminous Seeds under Variant Processing Conditions 2023/AFSJ/107382
- Aqueous Extract of Cinnamon: Role in Cancer and Inflammation 2022/AFSJ/95195
- Prevalence of Food Insecurity in Eastern Part of Libya: A Study of Associated Factors 2020/AFSJ/61644
- Recipe Resilience Index (RDI): Climate-Smart Substitutions in Molecular Gastronomy 2025/AFSJ/143006
- Comparative Analysis of the Functional Properties and Nutritional Compositions of Peel and Pulp of Unripe Plantain 2023/AFSJ/103076
- Physicochemical Characteristics, Microstructure and Antioxidant Properties of Water Chestnut Flour 2022/AFSJ/88616
- Evaluation of Nutrient Composition and Sensory Attributes of Jam Produced from African Bush Mango (Irvingia gabonensis) 2020/AFSJ/59059
- Nutritional, Antioxidant, Anti-diabetic and Sensory Properties of Cookies Produced from Wheat, Pumpkin Seed and African Yam Bean Composite Flours 2025/AFSJ/141790
- Production and Quality Evaluation of Cakes Containing Prebiotics 2023/AFSJ/108325
- Nutrient Composition, Functional, Pasting and Sensory Properties of Complementary Foods 2022/AFSJ/86022
- GC-MS Analysis of Volatile Components Extracted by Different Methods from Timur (Zanthoxylum armatum) 2020/AFSJ/58555
- Development and Nutritional Characterization of a Plant Based Ketogenic Soup Enriched with Sunflower Helianthus ann uus L.) and Sesame Seeds Sesamum indicum L.) 2026/AFSJ/162755
- Development and Characterization of Bigel Based on Corn Oil and Beeswax Oleogel with Gelatin Hydrogel as a Fat Replacer 2025/AFSJ/136919
- The Use of Red Dragon Peel on the Antioxidant Potential of Nori 2023/AFSJ/108241
- Microflora and Heavy Metal Levels of Crayfish and Stockfish Sold in the Market 2022/AFSJ/83992
- The Impact of Incremental Alkali Dosages during Nixtamalization on Quality Characteristics of Crunchy Maize Cakes (Akara-koro) 2026/AFSJ/160426
- Use of a Commercial Yoghurt Starter Culture in the Production of motsena a Fermented Non alcoholic Sorghum Maize Gruel from Botswana 2026/AFSJ/163074