ISOLATION AND CHARACTERIZATION OF LUPEOL FROM FICUS RACEMOSA AND RUTIN FROM ANNONA SQUAMOSA TO STUDY THE SYNERGISTIC ANTI-OXIDANT AND ANTI-MICROBIAL EFFECT

Manuscript Number2026/AFSJ/165699
JournalAsian Food Science Journal

Authors

Deepa Rajput, Arpit Katiyar, Umansh Narayan Awasthi

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