Influence of Postharvest Changes on the Physicochemical Properties, Proximate and Vitamin Composition of Apple from Maturity to Senescence

Manuscript Number2026/AFSJ/169281
JournalAsian Food Science Journal

Authors

George Ifeoluwa Pele, Beatrice Olubukola Ogunba, Amadu Kayode Salau, Temitope Rukayat Gbadebori Esther Oluyinka Pele

Back to Journal
Scroll to Top