The Impact of Incremental Alkali Dosages during Nixtamalization on Quality Characteristics of Crunchy Maize Cakes (Akara-koro)

Manuscript Number2026/AFSJ/160426
JournalAsian Food Science Journal

Authors

T. K. Adebayo, M. B. Olaoye, I. A. Abdulraheem, A. S. Daramola, M. C. Ibrahim

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