Use of a Commercial Yoghurt Starter Culture in the Production of motsena a Fermented Non alcoholic Sorghum Maize Gruel from Botswana

Manuscript Number2026/AFSJ/163074
JournalAsian Food Science Journal

Authors

Bogaufi Thomas, Pius Emesu, Tshegofatso Wame Mangope, Bonno Sekwati-Monang

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