Quality Evaluation of Sorghum-Malted Cowpea flour Blend for Biscuit Making Using Albino Rat to Test its Suitability for Consumption

Manuscript Number2023/AFSJ/103386
JournalAsian Food Science Journal

Authors

J. A. Ayo, D. S. Oyedele, V. I. Ayo, J.A Ankeli, N. Joshua

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