A Study of In-vitro Antioxidant and Anti-diabetic Properties of Sweet Italian (Capsicum annum) and Habanero (Capsicum Chinese) Peppers Consumed in Benue State of Nigeria

Manuscript Number2023/AFSJ/100016
JournalAsian Food Science Journal

Authors

N. D. Igbakaa, T. A. Girgih, D. Ahure, P. O. Ejoha

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