Effects of Fenugreek (Trigonella Foenum-Graecum L.) Flour Substitutions on the Chemical Composition and Sensory Quality of Tef Injera

Manuscript Number2021/AFSJ/79113
JournalAsian Food Science Journal

Authors

Tigist Leykun Senay, Shimelis Admassu Emire, Solomon Abera

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