Assessment of Proximate Composition and Antioxidant Capacities of Different Cultivars of Sweet Potatoes (VitAto, Anggun and Sweet Latas) in Tembila, Terengganu, India

Manuscript Number2024/AFSJ/121652
JournalAsian Food Science Journal

Authors

Nandiini A/P Sangar, Norhayati Abd Hadi

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