Development and Evaluation of Ogi Produced from Selected Cereals, Soybean and Plantain Blends

Authors

Ojo, M. A., Adeoye, A. O., Osunbade, O. A., Adebimpe, I. A., Asamu, P. A., Adebiyi-Olabode, A. and Adejuyitan, J. A.